Grains · Nutrition facts

Tapioca Flour

250 kcal per 100 g, with 0 g protein, 65 g carbs and 0 g fat. Full micronutrients and serving info below.

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Tapioca FlourNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
0 g
Protein
0% of calories
65 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Sugar26g
Saturated fat0g0% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0039978615350 · Data last verified:

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0039978615350

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Common questions

How many calories are in Tapioca Flour?

Tapioca Flour by Bob's Red Mill has 250 kcal per 100 g.

How much protein is in Tapioca Flour?

Tapioca Flour contains 0 g of protein per 100 g.

Is Tapioca Flour high in carbs?

Yes — carbohydrates provide 100% of its calories (65 g per 100 g, of which 26 g is sugar).

Is Tapioca Flour high in sugar?

Yes — 26 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 40% of its carbohydrates.

Is Tapioca Flour low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Tapioca Flour have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (26 g). Overall that places it in band C.

How much Tapioca Flour is 100 calories?

About 40 g of Tapioca Flour equals 100 kcal.

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