Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9100000016078 · Data last verified:
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Common questions
How many calories are in Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend?
Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend by Spar has 78 kcal per 100 g. One serving (100 g) is about 78 kcal.
How much protein is in Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend?
Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend contains 2 g of protein per 100 g — about 2 g per 100 g serving.
Is Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend high in carbs?
Yes — carbohydrates provide 84% of its calories (16 g per 100 g, of which 0.5 g is sugar). It also delivers 2.5 g of fiber.
Is Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend low in sugar?
Yes — only 0.5 g of sugar per 100 g. Most of its 16 g of carbs come from starch and fiber rather than sugar.
Is Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend low in sodium?
Yes — just 100 mg per 100 g (4% of the daily value), which qualifies as low sodium.
Why does Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.
How much Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend is 100 calories?
About 128 g of Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.
Is Niederösterreichische Beilagen-kartoffeln Gewaschen, Vorwiegend Festkochend a good source of vitamin C?
It is a good source: 22 mg per 100 g, about 24% of the daily value. A 200 g portion covers roughly 48%.
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