Dairy & Eggs · Nutrition facts

Fromage A Tartiner Aromatisé Noix

261 kcal per 100 g, with 6 g protein, 3 g carbs and 25 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Fromage A Tartiner Aromatisé NoixNutri-Score DCompare
Amount

Showing values for 100 g

261 kcal
Calories
13% of a 2000 kcal day
6 g
Protein
9% of calories
3 g
Carbs
5% of calories
25 g
Fat
86% of calories
Macro split
Protein 9%Carbs 5%Fat 86%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar3g
Saturated fat16.9g84% DV
Cholesterol86.8mg29% DV
Sodium480mg21% DV
Potassium121.8mg3% DV
Calcium602mg46% DV
Iron0.3mg2% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489515821 · Data last verified:

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4056489515821

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Common questions

How many calories are in Fromage A Tartiner Aromatisé Noix?

Fromage A Tartiner Aromatisé Noix by Milbona has 261 kcal per 100 g.

How much protein is in Fromage A Tartiner Aromatisé Noix?

Fromage A Tartiner Aromatisé Noix contains 6 g of protein per 100 g.

Is Fromage A Tartiner Aromatisé Noix keto-friendly?

With 3 g total carbs (about 2.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage A Tartiner Aromatisé Noix high in saturated fat?

It has 16.9 g of saturated fat per 100 g — 84% of the daily value, which counts as high.

Is Fromage A Tartiner Aromatisé Noix high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Fromage A Tartiner Aromatisé Noix have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (16.9 g), sodium (480 mg). Overall that places it in band D.

How much Fromage A Tartiner Aromatisé Noix is 100 calories?

About 38 g of Fromage A Tartiner Aromatisé Noix equals 100 kcal.

Is Fromage A Tartiner Aromatisé Noix a good source of calcium?

It is a good source: 602 mg per 100 g, about 46% of the daily value. A 200 g portion covers roughly 92%.

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