Other · Nutrition facts

Cuisses Inférieures De Poulet Paprika

10 kcal per 100 g, with 20 g protein, 0.5 g carbs and 9.6 g fat. Full micronutrients and serving info below.

High proteinLow carbLow calorieHigh fiber
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Cuisses Inférieures De Poulet PaprikaNutri-Score ACompare
Amount

Showing values for 100 g

10 kcal
Calories
0% of a 2000 kcal day
20 g
Protein
48% of calories
0.5 g
Carbs
1% of calories
9.6 g
Fat
51% of calories
Macro split
Protein 48%Carbs 1%Fat 51%

Nutrition facts

per 100 g
Fiber9.6g34% DV
Sugar0.5g
Saturated fat2.8g14% DV
Sodium320mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2130624004103 · Data last verified:

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2130624004103

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Common questions

How many calories are in Cuisses Inférieures De Poulet Paprika?

Cuisses Inférieures De Poulet Paprika by Optigal has 10 kcal per 100 g.

How much protein is in Cuisses Inférieures De Poulet Paprika?

Cuisses Inférieures De Poulet Paprika contains 20 g of protein per 100 g.

Is Cuisses Inférieures De Poulet Paprika a good source of protein?

Yes — 20 g of protein per 100 g, supplying 48% of its calories. That makes it an excellent protein source.

Is Cuisses Inférieures De Poulet Paprika a good source of fiber?

It provides 9.6 g of fiber per 100 g — 34% of the daily value, making it a high-fiber food.

Why does Cuisses Inférieures De Poulet Paprika have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (9.6 g), protein (20 g). Overall that places it in band A.

Is Cuisses Inférieures De Poulet Paprika high in calories?

No — only 10 kcal per 100 g; even a 300 g portion stays around 30 kcal.

Is Cuisses Inférieures De Poulet Paprika high in sugar or fat?

Per 100 g it has 0.5 g sugar and 9.6 g fat (2.8 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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