Frozen · Nutrition facts

Chicken Corn Chowder Pot Pie

235 kcal per 100 g, with 7 g protein, 22.2 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 1 container (400 g)
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Chicken Corn Chowder Pot PieNutri-Score CCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
7 g
Protein
11% of calories
22.2 g
Carbs
35% of calories
15 g
Fat
54% of calories
Macro split
Protein 11%Carbs 35%Fat 54%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar1.2g
Saturated fat6.2g31% DV
Cholesterol15mg5% DV
Sodium387.5mg17% DV
Potassium127.5mg3% DV
Calcium7.5mg1% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0021131506971 · Data last verified:

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0021131506971

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Common questions

How many calories are in Chicken Corn Chowder Pot Pie?

Chicken Corn Chowder Pot Pie by Marie Callender's has 235 kcal per 100 g. One serving (400 g) is about 940 kcal.

How much protein is in Chicken Corn Chowder Pot Pie?

Chicken Corn Chowder Pot Pie contains 7 g of protein per 100 g — about 28 g per 400 g serving.

Is Chicken Corn Chowder Pot Pie low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 22.2 g of carbs come from starch and fiber rather than sugar.

Is Chicken Corn Chowder Pot Pie high in saturated fat?

It has 6.2 g of saturated fat per 100 g — 31% of the daily value, which counts as high.

Why does Chicken Corn Chowder Pot Pie have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.2 g). Overall that places it in band C.

How much Chicken Corn Chowder Pot Pie is 100 calories?

About 43 g of Chicken Corn Chowder Pot Pie equals 100 kcal.

Is Chicken Corn Chowder Pot Pie a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Chicken Corn Chowder Pot Pie high in sugar or fat?

Per 100 g it has 1.2 g sugar and 15 g fat (6.2 g saturated). Fat provides 54% of its calories, so portion size matters most here.

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