Vegetables · Nutrition facts

Be Good Organic Kitchen Tomato Passata

23 kcal per 100 g, with 1.7 g protein, 3.9 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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Be Good Organic Kitchen Tomato PassataNutri-Score ACompare
Amount

Showing values for 100 g

23 kcal
Calories
1% of a 2000 kcal day
1.7 g
Protein
29% of calories
3.9 g
Carbs
67% of calories
0.1 g
Fat
4% of calories
Macro split
Protein 29%Carbs 67%Fat 4%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar3.2g
Saturated fat0.1g0% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5055177536550 · Data last verified:

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5055177536550

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Common questions

How many calories are in Be Good Organic Kitchen Tomato Passata?

Be Good Organic Kitchen Tomato Passata has 23 kcal per 100 g.

How much protein is in Be Good Organic Kitchen Tomato Passata?

Be Good Organic Kitchen Tomato Passata contains 1.7 g of protein per 100 g.

Is Be Good Organic Kitchen Tomato Passata keto-friendly?

With 3.9 g total carbs (about 2.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Be Good Organic Kitchen Tomato Passata low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Be Good Organic Kitchen Tomato Passata have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Be Good Organic Kitchen Tomato Passata is 100 calories?

About 435 g of Be Good Organic Kitchen Tomato Passata equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Be Good Organic Kitchen Tomato Passata high in calories?

No — only 23 kcal per 100 g; even a 300 g portion stays around 69 kcal.

Is Be Good Organic Kitchen Tomato Passata high in sugar or fat?

Per 100 g it has 3.2 g sugar and 0.1 g fat (0.1 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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