Sweets · Nutrition facts

Bang Rice Cake With Peanut Flavor

465 kcal per 100 g, with 4.8 g protein, 68 g carbs and 18.2 g fat. Full micronutrients and serving info below.

Calorie dense
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Bang Rice Cake With Peanut FlavorNutri-Score ECompare
Amount

Showing values for 100 g

465 kcal
Calories
23% of a 2000 kcal day
4.8 g
Protein
4% of calories
68 g
Carbs
60% of calories
18.2 g
Fat
36% of calories
Macro split
Protein 4%Carbs 60%Fat 36%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar2g
Saturated fat8.2g41% DV
Sodium920mg40% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8684076545034 · Data last verified:

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8684076545034

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Common questions

How many calories are in Bang Rice Cake With Peanut Flavor?

Bang Rice Cake With Peanut Flavor by Kaju has 465 kcal per 100 g.

How much protein is in Bang Rice Cake With Peanut Flavor?

Bang Rice Cake With Peanut Flavor contains 4.8 g of protein per 100 g.

Is Bang Rice Cake With Peanut Flavor low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 68 g of carbs come from starch and fiber rather than sugar.

Is Bang Rice Cake With Peanut Flavor high in saturated fat?

It has 8.2 g of saturated fat per 100 g — 41% of the daily value, which counts as high.

Is Bang Rice Cake With Peanut Flavor high in sodium?

Yes — 920 mg of sodium per 100 g, about 40% of the daily value.

Why does Bang Rice Cake With Peanut Flavor have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (465 kcal), saturated fat (8.2 g), sodium (920 mg). Overall that places it in band E.

How much Bang Rice Cake With Peanut Flavor is 100 calories?

About 22 g of Bang Rice Cake With Peanut Flavor equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bang Rice Cake With Peanut Flavor high in calories?

Yes — 465 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 232 kcal.

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