Other · Nutrition facts

Multiseed Loaf

367 kcal per 100 g, with 14 g protein, 54.8 g carbs and 8.9 g fat. Full micronutrients and serving info below.

Serving: 50g
Good proteinCalorie denseHigh fiberIron richPotassium
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Multiseed LoafNutri-Score ACompare
Amount

Showing values for 100 g

367 kcal
Calories
18% of a 2000 kcal day
14 g
Protein
16% of calories
54.8 g
Carbs
62% of calories
8.9 g
Fat
22% of calories
Macro split
Protein 16%Carbs 62%Fat 22%

Nutrition facts

per 100 g
Fiber5.9g21% DV
Sugar2.4g
Saturated fat1.1g6% DV
Cholesterol0mg0% DV
Sodium436mg19% DV
Potassium321.3mg7% DV
Calcium58mg4% DV
Iron3mg17% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 01050974 · Data last verified:

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Common questions

How many calories are in Multiseed Loaf?

Multiseed Loaf by Sainsbury's Taste The Difference has 367 kcal per 100 g. One serving (50 g) is about 184 kcal.

How much protein is in Multiseed Loaf?

Multiseed Loaf contains 14 g of protein per 100 g — about 7 g per 50 g serving.

Is Multiseed Loaf a good source of protein?

Yes — 14 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Multiseed Loaf a good source of fiber?

It provides 5.9 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Multiseed Loaf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (367 kcal), sodium (436 mg); points in favor come from fiber (5.9 g), protein (14 g). Overall that places it in band A.

How much Multiseed Loaf is 100 calories?

About 27 g of Multiseed Loaf equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Multiseed Loaf high in calories?

Yes — 367 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 184 kcal.

Is Multiseed Loaf a good source of iron?

It is a moderate source: 3 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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