Bakery · Nutrition facts

Fajita Flour Tortilla

340 kcal per 100 g, with 6.4 g protein, 46.8 g carbs and 12.8 g fat. Full micronutrients and serving info below.

Serving: 2 tortillas (47 g)
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Fajita Flour TortillaNutri-Score CCompare
Amount

Showing values for 100 g

340 kcal
Calories
17% of a 2000 kcal day
6.4 g
Protein
8% of calories
46.8 g
Carbs
57% of calories
12.8 g
Fat
35% of calories
Macro split
Protein 8%Carbs 57%Fat 35%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar0g
Trans fat0g
Cholesterol0mg0% DV
Sodium638.3mg28% DV
Potassium63.8mg1% DV
Iron3mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0074426022014 · Data last verified:

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0074426022014

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Common questions

How many calories are in Fajita Flour Tortilla?

Fajita Flour Tortilla by La Providencia has 340 kcal per 100 g. One serving (47 g) is about 160 kcal.

How much protein is in Fajita Flour Tortilla?

Fajita Flour Tortilla contains 6.4 g of protein per 100 g — about 3 g per 47 g serving.

Is Fajita Flour Tortilla low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 46.8 g of carbs come from starch and fiber rather than sugar.

Is Fajita Flour Tortilla high in sodium?

Yes — 638.3 mg of sodium per 100 g, about 28% of the daily value.

Why does Fajita Flour Tortilla have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (638.3 mg). Overall that places it in band C.

How much Fajita Flour Tortilla is 100 calories?

About 29 g of Fajita Flour Tortilla equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fajita Flour Tortilla a good source of iron?

It is a moderate source: 3 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Fajita Flour Tortilla high in sugar or fat?

Per 100 g it has 0 g sugar and 12.8 g fat. Fat provides 35% of its calories, so portion size matters most here.

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