Fish & Seafood · Nutrition facts

Boneless Wild Pink Salmon Fillets

178 kcal per 100 g, with 22.1 g protein, 0 g carbs and 10 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Boneless Wild Pink Salmon FilletsNutri-Score ACompare
Amount

Showing values for 100 g

178 kcal
Calories
9% of a 2000 kcal day
22.1 g
Protein
50% of calories
0 g
Carbs
0% of calories
10 g
Fat
50% of calories
Macro split
Protein 50%Carbs 0%Fat 50%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.1g11% DV
Sodium52mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600524382 · Data last verified:

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4088600524382

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Common questions

How many calories are in Boneless Wild Pink Salmon Fillets?

Boneless Wild Pink Salmon Fillets has 178 kcal per 100 g.

How much protein is in Boneless Wild Pink Salmon Fillets?

Boneless Wild Pink Salmon Fillets contains 22.1 g of protein per 100 g.

Is Boneless Wild Pink Salmon Fillets a good source of protein?

Yes — 22.1 g of protein per 100 g, supplying 50% of its calories. That makes it an excellent protein source.

Is Boneless Wild Pink Salmon Fillets keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Boneless Wild Pink Salmon Fillets low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Boneless Wild Pink Salmon Fillets have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22.1 g). Overall that places it in band A.

How much Boneless Wild Pink Salmon Fillets is 100 calories?

About 56 g of Boneless Wild Pink Salmon Fillets equals 100 kcal.

Is Boneless Wild Pink Salmon Fillets high in sugar or fat?

Per 100 g it has 0 g sugar and 10 g fat (2.1 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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