Bakery · Nutrition facts

Iggy's Bread Of The World

247 kcal per 100 g, with 8.8 g protein, 51.1 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (56.699 g)
Good proteinIron rich
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Iggy's Bread Of The WorldNutri-Score CCompare
Amount

Showing values for 100 g

247 kcal
Calories
12% of a 2000 kcal day
8.8 g
Protein
14% of calories
51.1 g
Carbs
83% of calories
0.9 g
Fat
3% of calories
Macro split
Protein 14%Carbs 83%Fat 3%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium1887.2mg82% DV
Potassium201.3mg4% DV
Calcium28.9mg2% DV
Iron7.1mg39% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0789415113191 · Data last verified:

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0789415113191

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Common questions

How many calories are in Iggy's Bread Of The World?

Iggy's Bread Of The World by Iggy's has 247 kcal per 100 g. One serving (57 g) is about 140 kcal.

How much protein is in Iggy's Bread Of The World?

Iggy's Bread Of The World contains 8.8 g of protein per 100 g — about 5 g per 57 g serving.

Is Iggy's Bread Of The World high in carbs?

Yes — carbohydrates provide 83% of its calories (51.1 g per 100 g, of which 0 g is sugar). It also delivers 1.8 g of fiber.

Is Iggy's Bread Of The World low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 51.1 g of carbs come from starch and fiber rather than sugar.

Is Iggy's Bread Of The World high in sodium?

Yes — 1887.2 mg of sodium per 100 g, about 82% of the daily value.

Why does Iggy's Bread Of The World have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1887.2 mg); points in favor come from protein (8.8 g). Overall that places it in band C.

How much Iggy's Bread Of The World is 100 calories?

About 40 g of Iggy's Bread Of The World equals 100 kcal.

Is Iggy's Bread Of The World a good source of iron?

It is a good source: 7.1 mg per 100 g, about 39% of the daily value. A 200 g portion covers roughly 78%.

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