Meat · Nutrition facts

Dry Cured Unsmoked Back Bacon

238 kcal per 100 g, with 30 g protein, 1 g carbs and 13 g fat. Full micronutrients and serving info below.

Serving: 1 portion (58 g)
High proteinLow carb
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Dry Cured Unsmoked Back BaconNutri-Score DCompare
Amount

Showing values for 100 g

238 kcal
Calories
12% of a 2000 kcal day
30 g
Protein
50% of calories
1 g
Carbs
2% of calories
13 g
Fat
48% of calories
Macro split
Protein 50%Carbs 2%Fat 48%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar0.5g
Saturated fat4.9g25% DV
Sodium1574mg68% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5063089589557 · Data last verified:

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5063089589557

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Common questions

How many calories are in Dry Cured Unsmoked Back Bacon?

Dry Cured Unsmoked Back Bacon by Asda Exceptional has 238 kcal per 100 g. One serving (58 g) is about 138 kcal.

How much protein is in Dry Cured Unsmoked Back Bacon?

Dry Cured Unsmoked Back Bacon contains 30 g of protein per 100 g — about 17.4 g per 58 g serving.

Is Dry Cured Unsmoked Back Bacon a good source of protein?

Yes — 30 g of protein per 100 g, supplying 50% of its calories. That makes it an excellent protein source.

Is Dry Cured Unsmoked Back Bacon keto-friendly?

With 1 g total carbs (about 0.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Dry Cured Unsmoked Back Bacon high in sodium?

Yes — 1574 mg of sodium per 100 g, about 68% of the daily value.

Why does Dry Cured Unsmoked Back Bacon have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.9 g), sodium (1574 mg); points in favor come from protein (30 g). Overall that places it in band D.

How much Dry Cured Unsmoked Back Bacon is 100 calories?

About 42 g of Dry Cured Unsmoked Back Bacon equals 100 kcal.

Is Dry Cured Unsmoked Back Bacon high in sugar or fat?

Per 100 g it has 0.5 g sugar and 13 g fat (4.9 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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