Poultry · Nutrition facts

Cooked Tender Chicken Breast

113 kcal per 100 g, with 18.2 g protein, 4.8 g carbs and 2.3 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carb
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Cooked Tender Chicken BreastNutri-Score BCompare
Amount

Showing values for 100 g

113 kcal
Calories
6% of a 2000 kcal day
18.2 g
Protein
65% of calories
4.8 g
Carbs
17% of calories
2.3 g
Fat
18% of calories
Macro split
Protein 65%Carbs 17%Fat 18%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.3g2% DV
Cholesterol75mg25% DV
Sodium382mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8858984839503 · Data last verified:

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8858984839503

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Common questions

How many calories are in Cooked Tender Chicken Breast?

Cooked Tender Chicken Breast by CP has 113 kcal per 100 g. One serving (100 g) is about 113 kcal.

How much protein is in Cooked Tender Chicken Breast?

Cooked Tender Chicken Breast contains 18.2 g of protein per 100 g — about 18.2 g per 100 g serving.

Is Cooked Tender Chicken Breast a good source of protein?

Yes — 18.2 g of protein per 100 g, supplying 65% of its calories. That makes it a good protein source.

Is Cooked Tender Chicken Breast keto-friendly?

With 4.8 g total carbs (about 4.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Cooked Tender Chicken Breast have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18.2 g). Overall that places it in band B.

How much Cooked Tender Chicken Breast is 100 calories?

About 88 g of Cooked Tender Chicken Breast equals 100 kcal.

Is Cooked Tender Chicken Breast high in cholesterol?

It contains 75 mg of cholesterol per 100 g — 25% of the daily value, which is on the high side.

Is Cooked Tender Chicken Breast high in sugar or fat?

Per 100 g it has 0 g sugar and 2.3 g fat (0.3 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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