Vegetables · Nutrition facts

Tomato Puree With Basil Leaf

33 kcal per 100 g, with 1.7 g protein, 5 g carbs and 0 g fat. Full micronutrients and serving info below.

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Tomato Puree With Basil LeafNutri-Score ACompare
Amount

Showing values for 100 g

33 kcal
Calories
2% of a 2000 kcal day
1.7 g
Protein
25% of calories
5 g
Carbs
75% of calories
0 g
Fat
0% of calories
Macro split
Protein 25%Carbs 75%Fat 0%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar3.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium175mg8% DV
Potassium666.7mg14% DV
Calcium16.7mg1% DV
Iron1.2mg7% DV
Vitamin C15.5mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0889398077531 · Data last verified:

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0889398077531

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Common questions

How many calories are in Tomato Puree With Basil Leaf?

Tomato Puree With Basil Leaf by Preferisco has 33 kcal per 100 g.

How much protein is in Tomato Puree With Basil Leaf?

Tomato Puree With Basil Leaf contains 1.7 g of protein per 100 g.

Is Tomato Puree With Basil Leaf keto-friendly?

With 5 g total carbs (about 3.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Tomato Puree With Basil Leaf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Tomato Puree With Basil Leaf is 100 calories?

About 303 g of Tomato Puree With Basil Leaf equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tomato Puree With Basil Leaf high in calories?

No — only 33 kcal per 100 g; even a 300 g portion stays around 99 kcal.

Is Tomato Puree With Basil Leaf a good source of potassium?

It is a moderate source: 666.7 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Tomato Puree With Basil Leaf a good source of vitamin C?

It is a moderate source: 15.5 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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