Bakery · Nutrition facts

Organic Salsa Verde Tortilla Chips

by Brad's Organic

500 kcal per 100 g, with 7.1 g protein, 64.3 g carbs and 25 g fat. Full micronutrients and serving info below.

Calorie denseHigh fiber
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Organic Salsa Verde Tortilla ChipsNutri-Score BCompare
Amount

Showing values for 100 g

500 kcal
Calories
25% of a 2000 kcal day
7.1 g
Protein
6% of calories
64.3 g
Carbs
50% of calories
25 g
Fat
44% of calories
Macro split
Protein 6%Carbs 50%Fat 44%

Nutrition facts

per 100 g
Fiber7.1g25% DV
Sugar3.6g
Saturated fat1.8g9% DV
Sodium428.6mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0681170001600 · Data last verified:

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Barcode

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0681170001600

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Common questions

How many calories are in Organic Salsa Verde Tortilla Chips?

Organic Salsa Verde Tortilla Chips by Brad's Organic has 500 kcal per 100 g.

How much protein is in Organic Salsa Verde Tortilla Chips?

Organic Salsa Verde Tortilla Chips contains 7.1 g of protein per 100 g.

Is Organic Salsa Verde Tortilla Chips a good source of fiber?

It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Organic Salsa Verde Tortilla Chips have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (500 kcal), sodium (428.6 mg); points in favor come from fiber (7.1 g). Overall that places it in band B.

How much Organic Salsa Verde Tortilla Chips is 100 calories?

About 20 g of Organic Salsa Verde Tortilla Chips equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Organic Salsa Verde Tortilla Chips high in calories?

Yes — 500 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 250 kcal.

Is Organic Salsa Verde Tortilla Chips high in sugar or fat?

Per 100 g it has 3.6 g sugar and 25 g fat (1.8 g saturated). Fat provides 44% of its calories, so portion size matters most here.

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