Dairy & Eggs · Nutrition facts

Mozzarella Partiellement Écrémé

300 kcal per 100 g, with 30 g protein, 3.3 g carbs and 16.7 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Mozzarella Partiellement ÉcréméNutri-Score DCompare
Amount

Showing values for 100 g

300 kcal
Calories
15% of a 2000 kcal day
30 g
Protein
42% of calories
3.3 g
Carbs
5% of calories
16.7 g
Fat
53% of calories
Macro split
Protein 42%Carbs 5%Fat 53%

Nutrition facts

per 100 g
Sugar0g
Saturated fat11.7g58% DV
Sodium733.3mg32% DV
Iron0.3mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0055742560305 · Data last verified:

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0055742560305

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Common questions

How many calories are in Mozzarella Partiellement Écrémé?

Mozzarella Partiellement Écrémé by compliments has 300 kcal per 100 g.

How much protein is in Mozzarella Partiellement Écrémé?

Mozzarella Partiellement Écrémé contains 30 g of protein per 100 g.

Is Mozzarella Partiellement Écrémé a good source of protein?

Yes — 30 g of protein per 100 g, supplying 42% of its calories. That makes it an excellent protein source.

Is Mozzarella Partiellement Écrémé keto-friendly?

With 3.3 g total carbs (about 3.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mozzarella Partiellement Écrémé high in saturated fat?

It has 11.7 g of saturated fat per 100 g — 58% of the daily value, which counts as high.

Is Mozzarella Partiellement Écrémé high in sodium?

Yes — 733.3 mg of sodium per 100 g, about 32% of the daily value.

Why does Mozzarella Partiellement Écrémé have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (11.7 g), sodium (733.3 mg); points in favor come from protein (30 g). Overall that places it in band D.

How much Mozzarella Partiellement Écrémé is 100 calories?

About 33 g of Mozzarella Partiellement Écrémé equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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