Dairy & Eggs · Nutrition facts

Bio Frankendammer Mild

341 kcal per 100 g, with 25.5 g protein, 0.1 g carbs and 26.5 g fat. Full micronutrients and serving info below.

Serving: 140g
High proteinLow carb
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Bio Frankendammer MildNutri-Score DCompare
Amount

Showing values for 100 g

341 kcal
Calories
17% of a 2000 kcal day
25.5 g
Protein
30% of calories
0.1 g
Carbs
0% of calories
26.5 g
Fat
70% of calories
Macro split
Protein 30%Carbs 0%Fat 70%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.1g
Saturated fat17.8g89% DV
Sodium400mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4388860277289 · Data last verified:

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4388860277289

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Common questions

How many calories are in Bio Frankendammer Mild?

Bio Frankendammer Mild has 341 kcal per 100 g. One serving (140 g) is about 477 kcal.

How much protein is in Bio Frankendammer Mild?

Bio Frankendammer Mild contains 25.5 g of protein per 100 g — about 35.7 g per 140 g serving.

Is Bio Frankendammer Mild a good source of protein?

Yes — 25.5 g of protein per 100 g, supplying 30% of its calories. That makes it an excellent protein source.

Is Bio Frankendammer Mild keto-friendly?

With 0.1 g total carbs (about 0.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bio Frankendammer Mild high in saturated fat?

It has 17.8 g of saturated fat per 100 g — 89% of the daily value, which counts as high.

Why does Bio Frankendammer Mild have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (17.8 g), sodium (400 mg); points in favor come from protein (25.5 g). Overall that places it in band D.

How much Bio Frankendammer Mild is 100 calories?

About 29 g of Bio Frankendammer Mild equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bio Frankendammer Mild high in sugar or fat?

Per 100 g it has 0.1 g sugar and 26.5 g fat (17.8 g saturated). Fat provides 70% of its calories, so portion size matters most here.

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