Dairy & Eggs · Nutrition facts

4 Cheese Tortellini

312 kcal per 100 g, with 11.2 g protein, 46.4 g carbs and 8.8 g fat. Full micronutrients and serving info below.

Serving: 1.5 cups (125 g)
Good proteinCalcium rich
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4 Cheese TortelliniNutri-Score CCompare
Amount

Showing values for 100 g

312 kcal
Calories
16% of a 2000 kcal day
11.2 g
Protein
14% of calories
46.4 g
Carbs
60% of calories
8.8 g
Fat
26% of calories
Macro split
Protein 14%Carbs 60%Fat 26%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar4g
Saturated fat2.4g12% DV
Trans fat0.2g
Cholesterol44mg15% DV
Sodium472mg21% DV
Potassium240mg5% DV
Calcium100mg8% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0062639309114 · Data last verified:

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0062639309114

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Common questions

How many calories are in 4 Cheese Tortellini?

4 Cheese Tortellini by Western Family has 312 kcal per 100 g. One serving (125 g) is about 390 kcal.

How much protein is in 4 Cheese Tortellini?

4 Cheese Tortellini contains 11.2 g of protein per 100 g — about 14 g per 125 g serving.

Is 4 Cheese Tortellini a good source of protein?

Yes — 11.2 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is 4 Cheese Tortellini high in sodium?

Yes — 472 mg of sodium per 100 g, about 21% of the daily value.

Why does 4 Cheese Tortellini have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (472 mg); points in favor come from protein (11.2 g). Overall that places it in band C.

How much 4 Cheese Tortellini is 100 calories?

About 32 g of 4 Cheese Tortellini equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is 4 Cheese Tortellini a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is 4 Cheese Tortellini a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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