Sweets · Nutrition facts

Vanilla Bean Ice Cream

by Tillamook

221 kcal per 100 g, with 4.2 g protein, 23.2 g carbs and 13.7 g fat. Full micronutrients and serving info below.

Serving: 0.66 cup (95 g)
Calcium rich
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Vanilla Bean Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

221 kcal
Calories
11% of a 2000 kcal day
4.2 g
Protein
7% of calories
23.2 g
Carbs
40% of calories
13.7 g
Fat
53% of calories
Macro split
Protein 7%Carbs 40%Fat 53%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar22.1g
Saturated fat8.4g42% DV
Cholesterol42.1mg14% DV
Sodium57.9mg3% DV
Potassium189.5mg4% DV
Calcium136.8mg11% DV
Iron0.1mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072830081146 · Data last verified:

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0072830081146

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Common questions

How many calories are in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream by Tillamook has 221 kcal per 100 g. One serving (95 g) is about 210 kcal.

How much protein is in Vanilla Bean Ice Cream?

Vanilla Bean Ice Cream contains 4.2 g of protein per 100 g — about 4 g per 95 g serving.

Is Vanilla Bean Ice Cream high in sugar?

Yes — 22.1 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 95% of its carbohydrates.

Is Vanilla Bean Ice Cream high in saturated fat?

It has 8.4 g of saturated fat per 100 g — 42% of the daily value, which counts as high.

Is Vanilla Bean Ice Cream low in sodium?

Yes — just 57.9 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Vanilla Bean Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (22.1 g), saturated fat (8.4 g). Overall that places it in band D.

How much Vanilla Bean Ice Cream is 100 calories?

About 45 g of Vanilla Bean Ice Cream equals 100 kcal.

Is Vanilla Bean Ice Cream a good source of calcium?

It is a moderate source: 136.8 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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