Sweets · Nutrition facts

Dippin Dots Ice Cream Sundae

192 kcal per 100 g, with 4.1 g protein, 20.5 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 1 container (73 g)
Calcium rich
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Dippin Dots Ice Cream SundaeNutri-Score CCompare
Amount

Showing values for 100 g

192 kcal
Calories
10% of a 2000 kcal day
4.1 g
Protein
8% of calories
20.5 g
Carbs
42% of calories
11 g
Fat
50% of calories
Macro split
Protein 8%Carbs 42%Fat 50%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar16.4g
Saturated fat6.8g34% DV
Trans fat0g
Cholesterol41.1mg14% DV
Sodium61.6mg3% DV
Potassium150.7mg3% DV
Calcium123.3mg9% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073321051112 · Data last verified:

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0073321051112

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Common questions

How many calories are in Dippin Dots Ice Cream Sundae?

Dippin Dots Ice Cream Sundae by Dippin Dots has 192 kcal per 100 g. One serving (73 g) is about 140 kcal.

How much protein is in Dippin Dots Ice Cream Sundae?

Dippin Dots Ice Cream Sundae contains 4.1 g of protein per 100 g — about 3 g per 73 g serving.

Is Dippin Dots Ice Cream Sundae high in sugar?

Yes — 16.4 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 80% of its carbohydrates.

Is Dippin Dots Ice Cream Sundae high in saturated fat?

It has 6.8 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Dippin Dots Ice Cream Sundae low in sodium?

Yes — just 61.6 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Dippin Dots Ice Cream Sundae have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (16.4 g), saturated fat (6.8 g). Overall that places it in band C.

How much Dippin Dots Ice Cream Sundae is 100 calories?

About 52 g of Dippin Dots Ice Cream Sundae equals 100 kcal.

Is Dippin Dots Ice Cream Sundae a good source of calcium?

It is a moderate source: 123.3 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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