Condiments · Nutrition facts

Tomatensoße Vegane Bolognese

by REWE Bio + vegan

72 kcal per 100 g, with 1.7 g protein, 4 g carbs and 4.9 g fat. Full micronutrients and serving info below.

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Tomatensoße Vegane BologneseNutri-Score CCompare
Amount

Showing values for 100 g

72 kcal
Calories
4% of a 2000 kcal day
1.7 g
Protein
10% of calories
4 g
Carbs
24% of calories
4.9 g
Fat
66% of calories
Macro split
Protein 10%Carbs 24%Fat 66%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar4g
Saturated fat0.7g3% DV
Cholesterol0mg0% DV
Sodium452mg20% DV
Potassium191.2mg4% DV
Calcium8.7mg1% DV
Iron0.1mg1% DV
Vitamin C11.7mg13% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337256630757 · Data last verified:

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4337256630757

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Common questions

How many calories are in Tomatensoße Vegane Bolognese?

Tomatensoße Vegane Bolognese by REWE Bio + vegan has 72 kcal per 100 g.

How much protein is in Tomatensoße Vegane Bolognese?

Tomatensoße Vegane Bolognese contains 1.7 g of protein per 100 g.

Is Tomatensoße Vegane Bolognese keto-friendly?

With 4 g total carbs (about 3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Tomatensoße Vegane Bolognese have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (452 mg). Overall that places it in band C.

How much Tomatensoße Vegane Bolognese is 100 calories?

About 139 g of Tomatensoße Vegane Bolognese equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tomatensoße Vegane Bolognese a good source of vitamin C?

It is a moderate source: 11.7 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Tomatensoße Vegane Bolognese high in sugar or fat?

Per 100 g it has 4 g sugar and 4.9 g fat (0.7 g saturated). Fat provides 66% of its calories, so portion size matters most here.

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