Other · Nutrition facts

Streghette

by Multicereals

435 kcal per 100 g, with 10 g protein, 63 g carbs and 15 g fat. Full micronutrients and serving info below.

Serving: 25g
Good proteinCalorie denseHigh fiber
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StreghetteNutri-Score DCompare
Amount

Showing values for 100 g

435 kcal
Calories
22% of a 2000 kcal day
10 g
Protein
9% of calories
63 g
Carbs
59% of calories
15 g
Fat
32% of calories
Macro split
Protein 9%Carbs 59%Fat 32%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar27g
Saturated fat5g25% DV
Cholesterol0mg0% DV
Sodium800mg35% DV
Potassium241mg5% DV
Calcium23.3mg2% DV
Iron1.4mg8% DV
Vitamin C0.1mg0% DV
Vitamin A5.6IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8005092101194 · Data last verified:

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8005092101194

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Common questions

How many calories are in Streghette?

Streghette by Multicereals has 435 kcal per 100 g. One serving (25 g) is about 109 kcal.

How much protein is in Streghette?

Streghette contains 10 g of protein per 100 g — about 2.5 g per 25 g serving.

Is Streghette a good source of protein?

Yes — 10 g of protein per 100 g, supplying 9% of its calories. That makes it a good protein source.

Is Streghette high in sugar?

Yes — 27 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 43% of its carbohydrates.

Is Streghette high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Streghette high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Is Streghette a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Streghette have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (435 kcal), sugar (27 g), saturated fat (5 g), sodium (800 mg); points in favor come from fiber (5 g), protein (10 g). Overall that places it in band D.

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