Meat · Nutrition facts

Croq'soja Curry Et Pavot

182 kcal per 100 g, with 14 g protein, 6.6 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
Good protein
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Croq'soja Curry Et PavotNutri-Score ACompare
Amount

Showing values for 100 g

182 kcal
Calories
9% of a 2000 kcal day
14 g
Protein
32% of calories
6.6 g
Carbs
15% of calories
10 g
Fat
53% of calories
Macro split
Protein 32%Carbs 15%Fat 53%

Nutrition facts

per 100 g
Fiber4.9g18% DV
Sugar1.9g
Saturated fat1.8g9% DV
Cholesterol3248.1mg999% DV
Sodium440mg19% DV
Potassium152.5mg3% DV
Calcium79.5mg6% DV
Iron2mg11% DV
Vitamin C8.4mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3259011046300 · Data last verified:

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3259011046300

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Common questions

How many calories are in Croq'soja Curry Et Pavot?

Croq'soja Curry Et Pavot by Céréal Bio has 182 kcal per 100 g. One serving (100 g) is about 182 kcal.

How much protein is in Croq'soja Curry Et Pavot?

Croq'soja Curry Et Pavot contains 14 g of protein per 100 g — about 14 g per 100 g serving.

Is Croq'soja Curry Et Pavot a good source of protein?

Yes — 14 g of protein per 100 g, supplying 32% of its calories. That makes it a good protein source.

Is Croq'soja Curry Et Pavot low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 6.6 g of carbs come from starch and fiber rather than sugar.

Is Croq'soja Curry Et Pavot a good source of fiber?

It provides 4.9 g of fiber per 100 g — 18% of the daily value.

Why does Croq'soja Curry Et Pavot have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (4.9 g), protein (14 g). Overall that places it in band A.

How much Croq'soja Curry Et Pavot is 100 calories?

About 55 g of Croq'soja Curry Et Pavot equals 100 kcal.

Is Croq'soja Curry Et Pavot a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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