Other · Nutrition facts

Aglio E Peperoncino

by Drogheria & Alimentari, La Drogheria

88 kcal per 100 g, with 4.1 g protein, 14.8 g carbs and 0.3 g fat. Full micronutrients and serving info below.

PotassiumVitamin C
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Aglio E PeperoncinoNutri-Score ACompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
4.1 g
Protein
21% of calories
14.8 g
Carbs
76% of calories
0.3 g
Fat
3% of calories
Macro split
Protein 21%Carbs 76%Fat 3%

Nutrition facts

per 100 g
Fiber4.3g15% DV
Sugar2.6g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium8.6mg0% DV
Potassium460.4mg10% DV
Calcium12mg1% DV
Iron0.8mg4% DV
Vitamin C54.4mg60% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8004708083060 · Data last verified:

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8004708083060

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Common questions

How many calories are in Aglio E Peperoncino?

Aglio E Peperoncino by Drogheria & Alimentari, La Drogheria has 88 kcal per 100 g.

How much protein is in Aglio E Peperoncino?

Aglio E Peperoncino contains 4.1 g of protein per 100 g.

Is Aglio E Peperoncino low in sodium?

Yes — just 8.6 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Aglio E Peperoncino a good source of fiber?

It provides 4.3 g of fiber per 100 g — 15% of the daily value.

Why does Aglio E Peperoncino have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.3 g). Overall that places it in band A.

How much Aglio E Peperoncino is 100 calories?

About 114 g of Aglio E Peperoncino equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Aglio E Peperoncino a good source of potassium?

It is a moderate source: 460.4 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Aglio E Peperoncino a good source of vitamin C?

It is a good source: 54.4 mg per 100 g, about 60% of the daily value. A 200 g portion covers roughly 120%.

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