Meat · Nutrition facts

Veganer Aufschnitt Hauchdünn Geschnitten Klassik

105 kcal per 100 g, with 9.4 g protein, 2.8 g carbs and 5.7 g fat. Full micronutrients and serving info below.

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Veganer Aufschnitt Hauchdünn Geschnitten KlassikNutri-Score BCompare
Amount

Showing values for 100 g

105 kcal
Calories
5% of a 2000 kcal day
9.4 g
Protein
38% of calories
2.8 g
Carbs
11% of calories
5.7 g
Fat
51% of calories
Macro split
Protein 38%Carbs 11%Fat 51%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar0.1g
Saturated fat0.4g2% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489886464 · Data last verified:

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Common questions

How many calories are in Veganer Aufschnitt Hauchdünn Geschnitten Klassik?

Veganer Aufschnitt Hauchdünn Geschnitten Klassik by Vemondo has 105 kcal per 100 g.

How much protein is in Veganer Aufschnitt Hauchdünn Geschnitten Klassik?

Veganer Aufschnitt Hauchdünn Geschnitten Klassik contains 9.4 g of protein per 100 g.

Is Veganer Aufschnitt Hauchdünn Geschnitten Klassik keto-friendly?

With 2.8 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Veganer Aufschnitt Hauchdünn Geschnitten Klassik high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Veganer Aufschnitt Hauchdünn Geschnitten Klassik have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (800 mg); points in favor come from protein (9.4 g). Overall that places it in band B.

How much Veganer Aufschnitt Hauchdünn Geschnitten Klassik is 100 calories?

About 95 g of Veganer Aufschnitt Hauchdünn Geschnitten Klassik equals 100 kcal.

Is Veganer Aufschnitt Hauchdünn Geschnitten Klassik high in sugar or fat?

Per 100 g it has 0.1 g sugar and 5.7 g fat (0.4 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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