Poultry · Nutrition facts

Turkey Breast Browned In Oil

107 kcal per 100 g, with 19.6 g protein, 3.6 g carbs and 1.8 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Turkey Breast Browned In OilNutri-Score CCompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
19.6 g
Protein
72% of calories
3.6 g
Carbs
13% of calories
1.8 g
Fat
15% of calories
Macro split
Protein 72%Carbs 13%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Sodium785.7mg34% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0645230512246 · Data last verified:

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Common questions

How many calories are in Turkey Breast Browned In Oil?

Turkey Breast Browned In Oil by Longmont has 107 kcal per 100 g.

How much protein is in Turkey Breast Browned In Oil?

Turkey Breast Browned In Oil contains 19.6 g of protein per 100 g.

Is Turkey Breast Browned In Oil a good source of protein?

Yes — 19.6 g of protein per 100 g, supplying 72% of its calories. That makes it a good protein source.

Is Turkey Breast Browned In Oil keto-friendly?

With 3.6 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Turkey Breast Browned In Oil high in sodium?

Yes — 785.7 mg of sodium per 100 g, about 34% of the daily value.

Why does Turkey Breast Browned In Oil have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (785.7 mg); points in favor come from protein (19.6 g). Overall that places it in band C.

How much Turkey Breast Browned In Oil is 100 calories?

About 93 g of Turkey Breast Browned In Oil equals 100 kcal.

Is Turkey Breast Browned In Oil high in sugar or fat?

Per 100 g it has 0 g sugar and 1.8 g fat (0 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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