Meat · Nutrition facts

Slow Cooked Buffalo Pulled Chicken

121 kcal per 100 g, with 15.8 g protein, 4.7 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Serving: 180g
High proteinLow carb
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Slow Cooked Buffalo Pulled ChickenNutri-Score BCompare
Amount

Showing values for 100 g

121 kcal
Calories
6% of a 2000 kcal day
15.8 g
Protein
53% of calories
4.7 g
Carbs
16% of calories
4.2 g
Fat
31% of calories
Macro split
Protein 53%Carbs 16%Fat 31%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar2.4g
Saturated fat1.2g6% DV
Sodium428mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489757399 · Data last verified:

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4056489757399

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Common questions

How many calories are in Slow Cooked Buffalo Pulled Chicken?

Slow Cooked Buffalo Pulled Chicken by Birchwood has 121 kcal per 100 g. One serving (180 g) is about 218 kcal.

How much protein is in Slow Cooked Buffalo Pulled Chicken?

Slow Cooked Buffalo Pulled Chicken contains 15.8 g of protein per 100 g — about 28.4 g per 180 g serving.

Is Slow Cooked Buffalo Pulled Chicken a good source of protein?

Yes — 15.8 g of protein per 100 g, supplying 53% of its calories. That makes it a good protein source.

Is Slow Cooked Buffalo Pulled Chicken keto-friendly?

With 4.7 g total carbs (about 4.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Slow Cooked Buffalo Pulled Chicken have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (428 mg); points in favor come from protein (15.8 g). Overall that places it in band B.

How much Slow Cooked Buffalo Pulled Chicken is 100 calories?

About 83 g of Slow Cooked Buffalo Pulled Chicken equals 100 kcal.

Is Slow Cooked Buffalo Pulled Chicken high in sugar or fat?

Per 100 g it has 2.4 g sugar and 4.2 g fat (1.2 g saturated). Fat provides 31% of its calories, so portion size matters most here.

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