Meat · Nutrition facts

Plant-based Seared Tips

193 kcal per 100 g, with 23.9 g protein, 8 g carbs and 6.8 g fat. Full micronutrients and serving info below.

Serving: 1 serving (88 g)
High proteinPotassium
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Plant-based Seared TipsNutri-Score ACompare
Amount

Showing values for 100 g

193 kcal
Calories
10% of a 2000 kcal day
23.9 g
Protein
51% of calories
8 g
Carbs
17% of calories
6.8 g
Fat
32% of calories
Macro split
Protein 51%Carbs 17%Fat 32%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar1.1g
Saturated fat1.1g6% DV
Sodium136.4mg6% DV
Potassium420.5mg9% DV
Calcium22.7mg2% DV
Iron2.3mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810057290831 · Data last verified:

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Common questions

How many calories are in Plant-based Seared Tips?

Plant-based Seared Tips by BEYOND STEAK has 193 kcal per 100 g. One serving (88 g) is about 170 kcal.

How much protein is in Plant-based Seared Tips?

Plant-based Seared Tips contains 23.9 g of protein per 100 g — about 21 g per 88 g serving.

Is Plant-based Seared Tips a good source of protein?

Yes — 23.9 g of protein per 100 g, supplying 51% of its calories. That makes it an excellent protein source.

Is Plant-based Seared Tips low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 8 g of carbs come from starch and fiber rather than sugar.

Why does Plant-based Seared Tips have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (23.9 g). Overall that places it in band A.

How much Plant-based Seared Tips is 100 calories?

About 52 g of Plant-based Seared Tips equals 100 kcal.

Is Plant-based Seared Tips a good source of potassium?

It is a moderate source: 420.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Plant-based Seared Tips a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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