Other · Nutrition facts

Odaiba

175 kcal per 100 g, with 5.6 g protein, 23 g carbs and 6.2 g fat. Full micronutrients and serving info below.

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OdaibaNutri-Score CCompare
Amount

Showing values for 100 g

175 kcal
Calories
9% of a 2000 kcal day
5.6 g
Protein
13% of calories
23 g
Carbs
54% of calories
6.2 g
Fat
33% of calories
Macro split
Protein 13%Carbs 54%Fat 33%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar7.5g
Saturated fat1.6g8% DV
Cholesterol0mg0% DV
Sodium720mg31% DV
Potassium64.5mg1% DV
Calcium17.5mg1% DV
Iron0.8mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760022333407 · Data last verified:

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Barcode

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3760022333407

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Common questions

How many calories are in Odaiba?

Odaiba by Natsu has 175 kcal per 100 g.

How much protein is in Odaiba?

Odaiba contains 5.6 g of protein per 100 g.

Is Odaiba high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Odaiba have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (720 mg). Overall that places it in band C.

How much Odaiba is 100 calories?

About 57 g of Odaiba equals 100 kcal.

Is Odaiba high in sugar or fat?

Per 100 g it has 7.5 g sugar and 6.2 g fat (1.6 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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