Other · Nutrition facts

Bio-räuchertofu

188 kcal per 100 g, with 20.7 g protein, 1.3 g carbs and 10.6 g fat. Full micronutrients and serving info below.

Serving: 175g
High proteinLow carbIron richPotassiumCalcium rich
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Bio-räuchertofuNutri-Score BCompare
Amount

Showing values for 100 g

188 kcal
Calories
9% of a 2000 kcal day
20.7 g
Protein
45% of calories
1.3 g
Carbs
3% of calories
10.6 g
Fat
52% of calories
Macro split
Protein 45%Carbs 3%Fat 52%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar0.6g
Saturated fat1.8g9% DV
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium992.2mg21% DV
Calcium128.4mg10% DV
Iron9mg50% DV
Vitamin C3.4mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 21314834 · Data last verified:

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Common questions

How many calories are in Bio-räuchertofu?

Bio-räuchertofu by Food for Future,Penny,Plant Republic has 188 kcal per 100 g. One serving (175 g) is about 329 kcal.

How much protein is in Bio-räuchertofu?

Bio-räuchertofu contains 20.7 g of protein per 100 g — about 36.2 g per 175 g serving.

Is Bio-räuchertofu a good source of protein?

Yes — 20.7 g of protein per 100 g, supplying 45% of its calories. That makes it an excellent protein source.

Is Bio-räuchertofu keto-friendly?

With 1.3 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Bio-räuchertofu have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from protein (20.7 g). Overall that places it in band B.

How much Bio-räuchertofu is 100 calories?

About 53 g of Bio-räuchertofu equals 100 kcal.

Is Bio-räuchertofu a good source of potassium?

It is a good source: 992.2 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

Is Bio-räuchertofu a good source of calcium?

It is a moderate source: 128.4 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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