Poultry · Nutrition facts

Uncured Chicken Bacon

292 kcal per 100 g, with 33.3 g protein, 8.3 g carbs and 12.5 g fat. Full micronutrients and serving info below.

Serving: 12g
High protein
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Uncured Chicken BaconNutri-Score ACompare
Amount

Showing values for 100 g

292 kcal
Calories
15% of a 2000 kcal day
33.3 g
Protein
48% of calories
8.3 g
Carbs
12% of calories
12.5 g
Fat
40% of calories
Macro split
Protein 48%Carbs 12%Fat 40%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar8.3g
Saturated fat0g0% DV
Cholesterol208mg69% DV
Sodium1.2mg0% DV
Potassium282.3mg6% DV
Calcium15.7mg1% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0030771094632 · Data last verified:

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0030771094632

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Common questions

How many calories are in Uncured Chicken Bacon?

Uncured Chicken Bacon by al fresco has 292 kcal per 100 g. One serving (12 g) is about 35 kcal.

How much protein is in Uncured Chicken Bacon?

Uncured Chicken Bacon contains 33.3 g of protein per 100 g — about 4 g per 12 g serving.

Is Uncured Chicken Bacon a good source of protein?

Yes — 33.3 g of protein per 100 g, supplying 48% of its calories. That makes it an excellent protein source.

Is Uncured Chicken Bacon low in sodium?

Yes — just 1.2 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Uncured Chicken Bacon have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (33.3 g). Overall that places it in band A.

How much Uncured Chicken Bacon is 100 calories?

About 34 g of Uncured Chicken Bacon equals 100 kcal.

Is Uncured Chicken Bacon high in cholesterol?

It contains 208 mg of cholesterol per 100 g — 69% of the daily value, which is on the high side.

Is Uncured Chicken Bacon high in sugar or fat?

Per 100 g it has 8.3 g sugar and 12.5 g fat (0 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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