Other · Nutrition facts

Snapdragon Vietnamese Pho

368 kcal per 100 g, with 5.3 g protein, 72.4 g carbs and 5.3 g fat. Full micronutrients and serving info below.

Serving: 1 bowl (76 g)
Calorie dense
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Snapdragon Vietnamese PhoNutri-Score CCompare
Amount

Showing values for 100 g

368 kcal
Calories
18% of a 2000 kcal day
5.3 g
Protein
6% of calories
72.4 g
Carbs
81% of calories
5.3 g
Fat
13% of calories
Macro split
Protein 6%Carbs 81%Fat 13%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar4g
Saturated fat1.3g6% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium2355.3mg102% DV
Potassium105.3mg2% DV
Calcium26.3mg2% DV
Iron0.5mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0815055010979 · Data last verified:

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0815055010979

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Common questions

How many calories are in Snapdragon Vietnamese Pho?

Snapdragon Vietnamese Pho by Snapdragon has 368 kcal per 100 g. One serving (76 g) is about 280 kcal.

How much protein is in Snapdragon Vietnamese Pho?

Snapdragon Vietnamese Pho contains 5.3 g of protein per 100 g — about 4 g per 76 g serving.

Is Snapdragon Vietnamese Pho high in carbs?

Yes — carbohydrates provide 81% of its calories (72.4 g per 100 g, of which 4 g is sugar). It also delivers 2.6 g of fiber.

Is Snapdragon Vietnamese Pho high in sodium?

Yes — 2355.3 mg of sodium per 100 g, about 102% of the daily value.

Why does Snapdragon Vietnamese Pho have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (368 kcal), sodium (2355.3 mg). Overall that places it in band C.

How much Snapdragon Vietnamese Pho is 100 calories?

About 27 g of Snapdragon Vietnamese Pho equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Snapdragon Vietnamese Pho high in calories?

Yes — 368 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 184 kcal.

Is Snapdragon Vietnamese Pho high in sugar or fat?

Per 100 g it has 4 g sugar and 5.3 g fat (1.3 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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