Condiments · Nutrition facts

Ricotta

97 kcal per 100 g, with 3.4 g protein, 6.8 g carbs and 5.8 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
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RicottaNutri-Score CCompare
Amount

Showing values for 100 g

97 kcal
Calories
5% of a 2000 kcal day
3.4 g
Protein
15% of calories
6.8 g
Carbs
29% of calories
5.8 g
Fat
56% of calories
Macro split
Protein 15%Carbs 29%Fat 56%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar5g
Saturated fat1.9g10% DV
Sodium393mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8076809521543 · Data last verified:

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Barcode

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8076809521543

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Common questions

How many calories are in Ricotta?

Ricotta by Barilla has 97 kcal per 100 g. One serving (100 g) is about 97 kcal.

How much protein is in Ricotta?

Ricotta contains 3.4 g of protein per 100 g — about 3.4 g per 100 g serving.

Why does Ricotta have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Ricotta is 100 calories?

About 103 g of Ricotta equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Ricotta high in sugar or fat?

Per 100 g it has 5 g sugar and 5.8 g fat (1.9 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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