Vegetables · Nutrition facts

Mixed Vegetables

46 kcal per 100 g, with 0.8 g protein, 10.8 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 130 g
Low calorieIron richCalcium rich
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Mixed VegetablesNutri-Score BCompare
Amount

Showing values for 100 g

46 kcal
Calories
2% of a 2000 kcal day
0.8 g
Protein
7% of calories
10.8 g
Carbs
93% of calories
0 g
Fat
0% of calories
Macro split
Protein 7%Carbs 93%Fat 0%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Saturated fat0g0% DV
Sodium15.4mg1% DV
Potassium203.8mg4% DV
Calcium200mg15% DV
Iron6153.8mg999% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0767301140995 · Data last verified:

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0767301140995

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Common questions

How many calories are in Mixed Vegetables?

Mixed Vegetables by NEMCO has 46 kcal per 100 g. One serving (130 g) is about 60 kcal.

How much protein is in Mixed Vegetables?

Mixed Vegetables contains 0.8 g of protein per 100 g — about 1 g per 130 g serving.

Is Mixed Vegetables low in sodium?

Yes — just 15.4 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Mixed Vegetables have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Mixed Vegetables is 100 calories?

About 217 g of Mixed Vegetables equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Mixed Vegetables high in calories?

No — only 46 kcal per 100 g; even a 300 g portion stays around 138 kcal.

Is Mixed Vegetables a good source of calcium?

It is a moderate source: 200 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

Is Mixed Vegetables a good source of iron?

It is a good source: 6153.8 mg per 100 g, about 34188% of the daily value. A 200 g portion covers roughly 999%.

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