Meat · Nutrition facts

Dinde À La Tomate Façon Bolognaise

109 kcal per 100 g, with 13 g protein, 4.4 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Dinde À La Tomate Façon BolognaiseNutri-Score BCompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
13 g
Protein
48% of calories
4.4 g
Carbs
16% of calories
4.2 g
Fat
36% of calories
Macro split
Protein 48%Carbs 16%Fat 36%

Nutrition facts

per 100 g
Sugar3g
Saturated fat0.6g3% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760009880085 · Data last verified:

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3760009880085

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Common questions

How many calories are in Dinde À La Tomate Façon Bolognaise?

Dinde À La Tomate Façon Bolognaise has 109 kcal per 100 g.

How much protein is in Dinde À La Tomate Façon Bolognaise?

Dinde À La Tomate Façon Bolognaise contains 13 g of protein per 100 g.

Is Dinde À La Tomate Façon Bolognaise a good source of protein?

Yes — 13 g of protein per 100 g, supplying 48% of its calories. That makes it a good protein source.

Is Dinde À La Tomate Façon Bolognaise keto-friendly?

With 4.4 g total carbs (about 4.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Dinde À La Tomate Façon Bolognaise high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Dinde À La Tomate Façon Bolognaise have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (13 g). Overall that places it in band B.

How much Dinde À La Tomate Façon Bolognaise is 100 calories?

About 92 g of Dinde À La Tomate Façon Bolognaise equals 100 kcal.

Is Dinde À La Tomate Façon Bolognaise high in sugar or fat?

Per 100 g it has 3 g sugar and 4.2 g fat (0.6 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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