Vegetables · Nutrition facts

Roasting Vegetables

68 kcal per 100 g, with 1.1 g protein, 6.6 g carbs and 3.6 g fat. Full micronutrients and serving info below.

High fiber
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Roasting VegetablesNutri-Score ACompare
Amount

Showing values for 100 g

68 kcal
Calories
3% of a 2000 kcal day
1.1 g
Protein
7% of calories
6.6 g
Carbs
42% of calories
3.6 g
Fat
51% of calories
Macro split
Protein 7%Carbs 42%Fat 51%

Nutrition facts

per 100 g
Fiber23g82% DV
Sugar5.1g
Saturated fat1.1g6% DV
Sodium59mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000129366716 · Data last verified:

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Barcode

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5000129366716

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Common questions

How many calories are in Roasting Vegetables?

Roasting Vegetables by Co-Op has 68 kcal per 100 g.

How much protein is in Roasting Vegetables?

Roasting Vegetables contains 1.1 g of protein per 100 g.

Is Roasting Vegetables low in sodium?

Yes — just 59 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Roasting Vegetables a good source of fiber?

It provides 23 g of fiber per 100 g — 82% of the daily value, making it a high-fiber food.

Why does Roasting Vegetables have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (23 g). Overall that places it in band A.

How much Roasting Vegetables is 100 calories?

About 147 g of Roasting Vegetables equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Roasting Vegetables high in sugar or fat?

Per 100 g it has 5.1 g sugar and 3.6 g fat (1.1 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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