Popping Candy Easter Egg

Popping Candy Easter Egg by Dairyfine has 554 kcal per 100 g.

Popping Candy Easter Egg contains 5.8 g of protein per 100 g.

Yes — 54 g of sugar per 100 g, roughly 14 teaspoons. Sugar makes up 93% of its carbohydrates.

It has 20.5 g of saturated fat per 100 g — 102% of the daily value, which counts as high.

Yes — just 56 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (554 kcal), sugar (54 g), saturated fat (20.5 g). Overall that places it in band E.

About 18 g of Popping Candy Easter Egg equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Yes — 554 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 277 kcal.