Dairy & Eggs · Nutrition facts

Normandy Creme Fraiche

380 kcal per 100 g, with 2 g protein, 3 g carbs and 40 g fat. Full micronutrients and serving info below.

Low carbCalorie denseCalcium rich
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Normandy Creme FraicheNutri-Score DCompare
Amount

Showing values for 100 g

380 kcal
Calories
19% of a 2000 kcal day
2 g
Protein
2% of calories
3 g
Carbs
3% of calories
40 g
Fat
95% of calories
Macro split
Protein 2%Carbs 3%Fat 95%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2.6g
Saturated fat25.6g128% DV
Cholesterol2.5mg1% DV
Sodium40mg2% DV
Potassium157mg3% DV
Calcium123mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29089659 · Data last verified:

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Common questions

How many calories are in Normandy Creme Fraiche?

Normandy Creme Fraiche by Marks and Spencer has 380 kcal per 100 g.

How much protein is in Normandy Creme Fraiche?

Normandy Creme Fraiche contains 2 g of protein per 100 g.

Is Normandy Creme Fraiche keto-friendly?

With 3 g total carbs (about 3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Normandy Creme Fraiche high in saturated fat?

It has 25.6 g of saturated fat per 100 g — 128% of the daily value, which counts as high.

Is Normandy Creme Fraiche low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Normandy Creme Fraiche have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (380 kcal), saturated fat (25.6 g). Overall that places it in band D.

How much Normandy Creme Fraiche is 100 calories?

About 26 g of Normandy Creme Fraiche equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Normandy Creme Fraiche high in calories?

Yes — 380 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 190 kcal.

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