Dairy & Eggs · Nutrition facts

Eggs From Plants

130 kcal per 100 g, with 10.9 g protein, 0 g carbs and 8.7 g fat. Full micronutrients and serving info below.

Serving: 3 tbsp (46 g)
Good proteinLow carb
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Eggs From PlantsNutri-Score BCompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
10.9 g
Protein
36% of calories
0 g
Carbs
0% of calories
8.7 g
Fat
64% of calories
Macro split
Protein 36%Carbs 0%Fat 64%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium456.5mg20% DV
Potassium173.9mg4% DV
Calcium0mg0% DV
Iron1.3mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0191011001275 · Data last verified:

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0191011001275

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Common questions

How many calories are in Eggs From Plants?

Eggs From Plants by JUST has 130 kcal per 100 g. One serving (46 g) is about 60 kcal.

How much protein is in Eggs From Plants?

Eggs From Plants contains 10.9 g of protein per 100 g — about 5 g per 46 g serving.

Is Eggs From Plants a good source of protein?

Yes — 10.9 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Eggs From Plants keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Eggs From Plants have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (456.5 mg); points in favor come from protein (10.9 g). Overall that places it in band B.

How much Eggs From Plants is 100 calories?

About 77 g of Eggs From Plants equals 100 kcal.

Is Eggs From Plants high in sugar or fat?

Per 100 g it has 0 g sugar and 8.7 g fat (0 g saturated). Fat provides 64% of its calories, so portion size matters most here.

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