Meat · Nutrition facts

Beef Top Sirloin Roast

120 kcal per 100 g, with 20 g protein, 1 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 100 g
High proteinLow carbPotassium
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Beef Top Sirloin RoastNutri-Score BCompare
Amount

Showing values for 100 g

120 kcal
Calories
6% of a 2000 kcal day
20 g
Protein
69% of calories
1 g
Carbs
3% of calories
3.5 g
Fat
28% of calories
Macro split
Protein 69%Carbs 3%Fat 28%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.5g8% DV
Cholesterol45mg15% DV
Sodium440mg19% DV
Potassium350mg7% DV
Calcium10mg1% DV
Iron2.2mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627907103063 · Data last verified:

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0627907103063

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Common questions

How many calories are in Beef Top Sirloin Roast?

Beef Top Sirloin Roast by Marc Angelo has 120 kcal per 100 g. One serving (100 g) is about 120 kcal.

How much protein is in Beef Top Sirloin Roast?

Beef Top Sirloin Roast contains 20 g of protein per 100 g — about 20 g per 100 g serving.

Is Beef Top Sirloin Roast a good source of protein?

Yes — 20 g of protein per 100 g, supplying 69% of its calories. That makes it an excellent protein source.

Is Beef Top Sirloin Roast keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Beef Top Sirloin Roast have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from protein (20 g). Overall that places it in band B.

How much Beef Top Sirloin Roast is 100 calories?

About 83 g of Beef Top Sirloin Roast equals 100 kcal.

Is Beef Top Sirloin Roast a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Beef Top Sirloin Roast high in sugar or fat?

Per 100 g it has 0 g sugar and 3.5 g fat (1.5 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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