Other · Nutrition facts

Plant-based Burger Patties

204 kcal per 100 g, with 16.8 g protein, 15.9 g carbs and 11.5 g fat. Full micronutrients and serving info below.

Serving: 1 patty (113 g)
High proteinHigh fiberIron rich
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Plant-based Burger PattiesNutri-Score BCompare
Amount

Showing values for 100 g

204 kcal
Calories
10% of a 2000 kcal day
16.8 g
Protein
29% of calories
15.9 g
Carbs
27% of calories
11.5 g
Fat
44% of calories
Macro split
Protein 29%Carbs 27%Fat 44%

Nutrition facts

per 100 g
Fiber7.1g25% DV
Saturated fat7.1g36% DV
Cholesterol0mg0% DV
Sodium256.6mg11% DV
Potassium150.4mg3% DV
Calcium24.8mg2% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6297001393741 · Data last verified:

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6297001393741

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Common questions

How many calories are in Plant-based Burger Patties?

Plant-based Burger Patties by Switch has 204 kcal per 100 g. One serving (113 g) is about 231 kcal.

How much protein is in Plant-based Burger Patties?

Plant-based Burger Patties contains 16.8 g of protein per 100 g — about 19 g per 113 g serving.

Is Plant-based Burger Patties a good source of protein?

Yes — 16.8 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Plant-based Burger Patties high in saturated fat?

It has 7.1 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Is Plant-based Burger Patties a good source of fiber?

It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Plant-based Burger Patties have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.1 g); points in favor come from fiber (7.1 g), protein (16.8 g). Overall that places it in band B.

How much Plant-based Burger Patties is 100 calories?

About 49 g of Plant-based Burger Patties equals 100 kcal.

Is Plant-based Burger Patties a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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