Other · Nutrition facts

Parmesan

400 kcal per 100 g, with 13.3 g protein, 53.3 g carbs and 10 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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ParmesanNutri-Score DCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
13.3 g
Protein
15% of calories
53.3 g
Carbs
60% of calories
10 g
Fat
25% of calories
Macro split
Protein 15%Carbs 60%Fat 25%

Nutrition facts

per 100 g
Fiber20g71% DV
Sugar26.7g
Saturated fat6.7g34% DV
Sodium666.7mg29% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0064445020825 · Data last verified:

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0064445020825

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Common questions

How many calories are in Parmesan?

Parmesan has 400 kcal per 100 g.

How much protein is in Parmesan?

Parmesan contains 13.3 g of protein per 100 g.

Is Parmesan a good source of protein?

Yes — 13.3 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Parmesan high in sugar?

Yes — 26.7 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 50% of its carbohydrates.

Is Parmesan high in saturated fat?

It has 6.7 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Parmesan high in sodium?

Yes — 666.7 mg of sodium per 100 g, about 29% of the daily value.

Is Parmesan a good source of fiber?

It provides 20 g of fiber per 100 g — 71% of the daily value, making it a high-fiber food.

Why does Parmesan have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), sugar (26.7 g), saturated fat (6.7 g), sodium (666.7 mg); points in favor come from fiber (20 g), protein (13.3 g). Overall that places it in band D.

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