Dairy & Eggs · Nutrition facts

Milder Laktosefreier Skyr

59 kcal per 100 g, with 8.5 g protein, 3.6 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Serving: 375 g
Good proteinLow carb
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Milder Laktosefreier SkyrNutri-Score ACompare
Amount

Showing values for 100 g

59 kcal
Calories
3% of a 2000 kcal day
8.5 g
Protein
68% of calories
3.6 g
Carbs
29% of calories
0.2 g
Fat
3% of calories
Macro split
Protein 68%Carbs 29%Fat 3%

Nutrition facts

per 100 g
Sugar3.6g
Saturated fat0.1g0% DV
Sodium40mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4019300170296 · Data last verified:

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4019300170296

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Common questions

How many calories are in Milder Laktosefreier Skyr?

Milder Laktosefreier Skyr by Exquisa has 59 kcal per 100 g. One serving (375 g) is about 221 kcal.

How much protein is in Milder Laktosefreier Skyr?

Milder Laktosefreier Skyr contains 8.5 g of protein per 100 g — about 31.9 g per 375 g serving.

Is Milder Laktosefreier Skyr keto-friendly?

With 3.6 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Milder Laktosefreier Skyr low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Milder Laktosefreier Skyr have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.5 g). Overall that places it in band A.

How much Milder Laktosefreier Skyr is 100 calories?

About 169 g of Milder Laktosefreier Skyr equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Milder Laktosefreier Skyr high in sugar or fat?

Per 100 g it has 3.6 g sugar and 0.2 g fat (0.1 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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