Other · Nutrition facts

Gegrillte Artischoken

61 kcal per 100 g, with 1.1 g protein, 3 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 100g
Low carbHigh fiber
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Gegrillte ArtischokenNutri-Score BCompare
Amount

Showing values for 100 g

61 kcal
Calories
3% of a 2000 kcal day
1.1 g
Protein
9% of calories
3 g
Carbs
24% of calories
3.8 g
Fat
67% of calories
Macro split
Protein 9%Carbs 24%Fat 67%

Nutrition facts

per 100 g
Fiber5.2g19% DV
Sugar0.5g
Saturated fat0.4g2% DV
Sodium680mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337185512735 · Data last verified:

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4337185512735

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Common questions

How many calories are in Gegrillte Artischoken?

Gegrillte Artischoken by K-Classic has 61 kcal per 100 g. One serving (100 g) is about 61 kcal.

How much protein is in Gegrillte Artischoken?

Gegrillte Artischoken contains 1.1 g of protein per 100 g — about 1.1 g per 100 g serving.

Is Gegrillte Artischoken keto-friendly?

With 3 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Gegrillte Artischoken high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Is Gegrillte Artischoken a good source of fiber?

It provides 5.2 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Gegrillte Artischoken have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (680 mg); points in favor come from fiber (5.2 g). Overall that places it in band B.

How much Gegrillte Artischoken is 100 calories?

About 164 g of Gegrillte Artischoken equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Gegrillte Artischoken high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3.8 g fat (0.4 g saturated). Fat provides 67% of its calories, so portion size matters most here.

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