Sweets · Nutrition facts

Crème Glacée Vanille De Madagascar

by Le Verger perdu

190 kcal per 100 g, with 4.2 g protein, 32.5 g carbs and 4.8 g fat. Full micronutrients and serving info below.

Calcium rich
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Crème Glacée Vanille De MadagascarNutri-Score CCompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
4.2 g
Protein
9% of calories
32.5 g
Carbs
68% of calories
4.8 g
Fat
23% of calories
Macro split
Protein 9%Carbs 68%Fat 23%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar31.5g
Saturated fat3.2g16% DV
Cholesterol13.8mg5% DV
Sodium57.8mg3% DV
Potassium198.2mg4% DV
Calcium147.6mg11% DV
Iron0.1mg1% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760278210477 · Data last verified:

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3760278210477

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Common questions

How many calories are in Crème Glacée Vanille De Madagascar?

Crème Glacée Vanille De Madagascar by Le Verger perdu has 190 kcal per 100 g.

How much protein is in Crème Glacée Vanille De Madagascar?

Crème Glacée Vanille De Madagascar contains 4.2 g of protein per 100 g.

Is Crème Glacée Vanille De Madagascar high in sugar?

Yes — 31.5 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 97% of its carbohydrates.

Is Crème Glacée Vanille De Madagascar low in sodium?

Yes — just 57.8 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Crème Glacée Vanille De Madagascar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (31.5 g), saturated fat (3.2 g). Overall that places it in band C.

How much Crème Glacée Vanille De Madagascar is 100 calories?

About 53 g of Crème Glacée Vanille De Madagascar equals 100 kcal.

Is Crème Glacée Vanille De Madagascar a good source of calcium?

It is a moderate source: 147.6 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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