Snacks · Nutrition facts

Biscuits Graham Miel

455 kcal per 100 g, with 6.1 g protein, 75.8 g carbs and 13.6 g fat. Full micronutrients and serving info below.

Serving: 5 pieces (33 g)
Calorie denseHigh fiberIron rich
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Biscuits Graham MielNutri-Score CCompare
Amount

Showing values for 100 g

455 kcal
Calories
23% of a 2000 kcal day
6.1 g
Protein
5% of calories
75.8 g
Carbs
67% of calories
13.6 g
Fat
28% of calories
Macro split
Protein 5%Carbs 67%Fat 28%

Nutrition facts

per 100 g
Fiber6.1g22% DV
Sugar18.2g
Saturated fat1.2g6% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium393.9mg17% DV
Potassium227.3mg5% DV
Calcium30.3mg2% DV
Iron3mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383043988 · Data last verified:

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0060383043988

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Common questions

How many calories are in Biscuits Graham Miel?

Biscuits Graham Miel by no name has 455 kcal per 100 g. One serving (33 g) is about 150 kcal.

How much protein is in Biscuits Graham Miel?

Biscuits Graham Miel contains 6.1 g of protein per 100 g — about 2 g per 33 g serving.

Is Biscuits Graham Miel high in sugar?

Yes — 18.2 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 24% of its carbohydrates.

Is Biscuits Graham Miel a good source of fiber?

It provides 6.1 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Biscuits Graham Miel have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (455 kcal), sugar (18.2 g); points in favor come from fiber (6.1 g). Overall that places it in band C.

How much Biscuits Graham Miel is 100 calories?

About 22 g of Biscuits Graham Miel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Biscuits Graham Miel high in calories?

Yes — 455 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 228 kcal.

Is Biscuits Graham Miel a good source of iron?

It is a moderate source: 3 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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