Meat · Nutrition facts

Bacon

500 kcal per 100 g, with 40 g protein, 0 g carbs and 33.3 g fat. Full micronutrients and serving info below.

High proteinLow carbCalorie dense
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BaconNutri-Score ECompare
Amount

Showing values for 100 g

500 kcal
Calories
25% of a 2000 kcal day
40 g
Protein
35% of calories
0 g
Carbs
0% of calories
33.3 g
Fat
65% of calories
Macro split
Protein 35%Carbs 0%Fat 65%

Nutrition facts

per 100 g
Sugar0g
Saturated fat13.3g66% DV
Sodium1800mg78% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0065305031012 · Data last verified:

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Barcode

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0065305031012

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Common questions

How many calories are in Bacon?

Bacon by Lafleur has 500 kcal per 100 g.

How much protein is in Bacon?

Bacon contains 40 g of protein per 100 g.

Is Bacon a good source of protein?

Yes — 40 g of protein per 100 g, supplying 35% of its calories. That makes it an excellent protein source.

Is Bacon keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bacon high in saturated fat?

It has 13.3 g of saturated fat per 100 g — 66% of the daily value, which counts as high.

Is Bacon high in sodium?

Yes — 1800 mg of sodium per 100 g, about 78% of the daily value.

Why does Bacon have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (500 kcal), saturated fat (13.3 g), sodium (1800 mg); points in favor come from protein (40 g). Overall that places it in band E.

How much Bacon is 100 calories?

About 20 g of Bacon equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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