Other · Nutrition facts

Tomaten-mozzarella-nudeln

191 kcal per 100 g, with 8.8 g protein, 28 g carbs and 4.6 g fat. Full micronutrients and serving info below.

Serving: 185g
Good protein
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Tomaten-mozzarella-nudelnNutri-Score BCompare
Amount

Showing values for 100 g

191 kcal
Calories
10% of a 2000 kcal day
8.8 g
Protein
19% of calories
28 g
Carbs
59% of calories
4.6 g
Fat
22% of calories
Macro split
Protein 19%Carbs 59%Fat 22%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar1.9g
Saturated fat2.4g12% DV
Cholesterol28.4mg9% DV
Sodium440mg19% DV
Potassium163.3mg3% DV
Calcium99.9mg8% DV
Iron1mg6% DV
Vitamin C2.4mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099200227771 · Data last verified:

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4099200227771

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Common questions

How many calories are in Tomaten-mozzarella-nudeln?

Tomaten-mozzarella-nudeln by Leibspeis' has 191 kcal per 100 g. One serving (185 g) is about 353 kcal.

How much protein is in Tomaten-mozzarella-nudeln?

Tomaten-mozzarella-nudeln contains 8.8 g of protein per 100 g — about 16.3 g per 185 g serving.

Is Tomaten-mozzarella-nudeln low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 28 g of carbs come from starch and fiber rather than sugar.

Why does Tomaten-mozzarella-nudeln have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from protein (8.8 g). Overall that places it in band B.

How much Tomaten-mozzarella-nudeln is 100 calories?

About 52 g of Tomaten-mozzarella-nudeln equals 100 kcal.

Is Tomaten-mozzarella-nudeln a good source of calcium?

It is a moderate source: 99.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Tomaten-mozzarella-nudeln high in sugar or fat?

Per 100 g it has 1.9 g sugar and 4.6 g fat (2.4 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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