Vegetables · Nutrition facts

Seasoned Chili Beans

92 kcal per 100 g, with 4.6 g protein, 16.2 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 0.5 cup (130 g)
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Seasoned Chili BeansNutri-Score ACompare
Amount

Showing values for 100 g

92 kcal
Calories
5% of a 2000 kcal day
4.6 g
Protein
20% of calories
16.2 g
Carbs
72% of calories
0.8 g
Fat
8% of calories
Macro split
Protein 20%Carbs 72%Fat 8%

Nutrition facts

per 100 g
Fiber4.6g16% DV
Sugar2.3g
Sodium353.8mg15% DV
Potassium269.2mg6% DV
Calcium30.8mg2% DV
Iron1.5mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0077890422229 · Data last verified:

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0077890422229

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Common questions

How many calories are in Seasoned Chili Beans?

Seasoned Chili Beans by Wegmans has 92 kcal per 100 g. One serving (130 g) is about 120 kcal.

How much protein is in Seasoned Chili Beans?

Seasoned Chili Beans contains 4.6 g of protein per 100 g — about 6 g per 130 g serving.

Is Seasoned Chili Beans high in carbs?

Yes — carbohydrates provide 72% of its calories (16.2 g per 100 g, of which 2.3 g is sugar). It also delivers 4.6 g of fiber.

Is Seasoned Chili Beans a good source of fiber?

It provides 4.6 g of fiber per 100 g — 16% of the daily value.

Why does Seasoned Chili Beans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.6 g). Overall that places it in band A.

How much Seasoned Chili Beans is 100 calories?

About 109 g of Seasoned Chili Beans equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Seasoned Chili Beans a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Seasoned Chili Beans high in sugar or fat?

Per 100 g it has 2.3 g sugar and 0.8 g fat. Fat provides 8% of its calories, so portion size matters most here.

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