Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0665591893020 · Data last verified:
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Common questions
How many calories are in Dry Rub Seasoning?
Dry Rub Seasoning by Blues Hog has 250 kcal per 100 g.
How much protein is in Dry Rub Seasoning?
Dry Rub Seasoning contains 16.7 g of protein per 100 g.
Is Dry Rub Seasoning a good source of protein?
Yes — 16.7 g of protein per 100 g, supplying 25% of its calories. That makes it a good protein source.
Is Dry Rub Seasoning high in carbs?
Yes — carbohydrates provide 75% of its calories (50 g per 100 g, of which 0 g is sugar). It also delivers 1.6 g of fiber.
Is Dry Rub Seasoning low in sugar?
Yes — only 0 g of sugar per 100 g. Most of its 50 g of carbs come from starch and fiber rather than sugar.
Is Dry Rub Seasoning high in sodium?
Yes — 10166 mg of sodium per 100 g, about 442% of the daily value.
Why does Dry Rub Seasoning have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (10166 mg); points in favor come from protein (16.7 g). Overall that places it in band C.
How much Dry Rub Seasoning is 100 calories?
About 40 g of Dry Rub Seasoning equals 100 kcal.
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